Saturday, January 3, 2009
Hide's White Sesame Teriyaki Steak
Here's a great teriyaki steak recipe from Hide Obataki. The original recipe has been adjusted and reduced to smaller proportions. You can change the amount of the ingredients to your taste. Here's a photo of Dave, Denny, James, Hide and Ray in Florence, Italy.
2 cups soy sauce
1-1/4 cups sugar
2-3 cloves minced garlic
1/8 cup sesame oil
1/8 tsp white pepper
1/8 tsp cayenne
1/4 cup roasted white sesame seeds
Mix all of the ingredients together in a saucepan and bring to a boil. In a frying pan, grill or broil a steak. Add a few spoonfuls of the sauce to the pan when the steak is almost done. Do not throw away the fat and juice from the steak as it makes the sauce milder in taste. This is a strong tasting sauce. If the sauce is too strong for you, sprinkle a little sake into the sauce. To serve, pour the sauce over the steak and garnish with chopped green onions, if desired.