Sunday, January 25, 2009

Gina's Rum Cake

Print Friendly and PDF
Here's a delicious moist, buttery rum cake recipe from Gina Shimomura, pictured with her husband Mark (my nephew) and their children, Jordan and Teiya of Kent, Washington. This cake is delicious!

Ingredients:

1 box yellow cake mix
1 small box vanilla instant pudding mix
4 eggs
1/2 cup oil
1/4 cup water
1/4 cup Malibu Rum

Mix all ingredients and pour into a greased bundt cake pan. Bake 350 degrees for 50 minutes. Let cool while mixing glaze.

Glaze:
1 cube butter
1 cup sugar
1/4 cup water
1/4 cup Malibu Rum

Melt the butter in a small saucepan. Add the sugar and dissolve in melted butter. Add the water and bring to a boil. When the mixture begins to boil, add the Malibu Rum and stir for about 1 minute. Pour the glaze over the bottom of the cake while it is still in the cake pan and still warm. Let glazed cake sit for about 10 minutes before inverting.


No comments: