Sunday, January 25, 2009

Gina's Rum Cake

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Here's a delicious moist, buttery rum cake recipe from Gina Shimomura, pictured with her husband Mark (my nephew) and their children, Jordan and Teiya of Kent, Washington. This cake is delicious!


1 box yellow cake mix
1 small box vanilla instant pudding mix
4 eggs
1/2 cup oil
1/4 cup water
1/4 cup Malibu Rum

Mix all ingredients and pour into a greased bundt cake pan. Bake 350 degrees for 50 minutes. Let cool while mixing glaze.

1 cube butter
1 cup sugar
1/4 cup water
1/4 cup Malibu Rum

Melt the butter in a small saucepan. Add the sugar and dissolve in melted butter. Add the water and bring to a boil. When the mixture begins to boil, add the Malibu Rum and stir for about 1 minute. Pour the glaze over the bottom of the cake while it is still in the cake pan and still warm. Let glazed cake sit for about 10 minutes before inverting.

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