Sunday, November 30, 2008

Asian Layered Spread

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Here's an easy appetizer that we made for Thanksgiving as we celebrated the news about Tim & Michelle's baby due in May. This recipe originally came from the Seattle JACL Cookbook.

8 oz. cream cheese
Chunky peanut butter (use enough to cover the cream cheese)
Any jam or chutney
Bacon bits, fried, crumbled
Green onions, chopped
Toasted flaked coconut (optional)
Cilantro leaves

Layer in a shallow dish each of the ingredients starting with the cream cheese. Serve with crackers.

Here are Michelle and Tim trying out the new baby carrier. The "Li'l Coffey Bean" is due ~May 28th!

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