Sunday, August 3, 2008

Michelle's Pork Tenderloin with Escalloped Apples

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Here's a delicious recipe for pork tenderloin from my daughter, Michelle Coffey. The apples make a nice complement for the roasted pork tenderloin. This recipe originally came from Rachel Ray's 30-Minute Meals.

Ingredients:2 pork tenderloins
2 T olive oil
1 T grill seasoning (McCormick Montreal)
2 tsp lemon zest
1 T fresh chopped thyme leaves
3 T butter
5 apples, sliced (gala or golden delicious)
2 T flour
2 T lemon juice
2 T sugar

Heat oven to 425 degrees. Coat the pork with olive oil. Combine grill seasoning, lemon zest and thyme. Rub the spice mixture over the tenderloin and roast for 25 min. Remove and let juices settle, then slice at an angle. Melt butter in skillet over medium heat and saute apples for 12-15 min until tender. Season with pinch of salt, and sprinkle flour over skillet. Squeeze lemon juice over the skillet, and then sweeten with sugar. To serve, top the pork with the apple slices.

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