Sunday, June 1, 2008

Roger's Adobo Chicken

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Adobo is the popular national dish of the Philippines. Roger’s recipe, which originally came from his daughter-in-law, Gina, is combined with a Pike Place Market Filipino restaurant recipe. So good and easy!


One fryer, cut up
¾ cup palm vinegar (buy at an Asian market)
1 cup soy sauce
1 T pickling spice (important)
1 T brown sugar
Lots of bay leaves
1 tsp garlic salt
2 tsp pepper

Combine all the ingredients in a large pot. Place chicken skin side down and bring to a boil. Turn down the heat to a simmer and cover with a lid. Simmer for 50-60 min. until tender, turning chicken occasionally. Serve with white rice.

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