2/3 of one small lime, cut into 6ths
2, 1-2” thick peeled cucumber rounds
¼ cup gin
1-1/2 T simple syrup
1 cup cracked ice
Pinch of sea salt
Place lime and cucumber in cocktail shaker; mash with wooden spoon until lime is juiced and cucumber is pulpy. Add gin and simple syrup, then ice. Cover. Shake vigorously 3 times. Pour contents of shaker into glass. Sprinkle with sea salt. To make simple syrup stir 1 cup sugar and 1 cup water in a saucepan over medium heat until the sugar is dissolved. Boil one minute. Cool, then chill up to one month.