Tuesday, April 1, 2008

Quick Banana Bread

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Ever wonder what to do with that one last banana with brown spots on it? Well, try making this banana bread, as that one banana will be the perfect amount for this bread. You will like it!


Ingredients:
½ cup shortening
1 cup sugar
2 eggs
3/4 cup mashed bananas
1-1/4 cup flour
¾ tsp baking soda
½ tsp salt

Mix the shortening and sugar, then beat in the eggs. In a separate bowl, mix the flour, baking soda and salt. Mix the two together, and stir just until blended. Do not over mix, or the bread will become tough. Pour into a greased and floured 9x9x2” plan. Bake at 350 degrees for 30-35 min. Cool completely. Then sprinkle with powdered sugar.

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