Tuesday, April 1, 2008

Breakfast Casserole

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This is a good dish to serve for breakfast or brunch on Christmas morning. You can make it the night before, and just pop it into the oven the next morning. There are variations of this recipe where cooked diced sausage or chopped ham has been added to it, which are equally as good.

6 slices bread (firm)
2 cups cheddar cheese, shredded
2 cups jack cheese, shredded
8 oz. can diced green chilies
6 large eggs
2 cups milk
2 tsp salt
2 tsp paprika
1 tsp oregano
¼ tsp pepper
¼ tsp dry mustard

Butter the bread slices, and cut into cubes. Layer the bread cubes, cheeses and chilies. In a separate bowl, mix the eggs, milk and seasonings, and pour over the the bread and cheese. Chill overnight or at least 4 hours in the refrigerator. Bake at 325 degrees for 50 min.

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