2-3 links sweet Italian sausage (remove skin)
1 quart chicken stock
1 can diced tomatoes (14.5 oz.)
½ cup Calrose rice (uncooked)
8 oz. frozen spinach (1/2 of a bag)
Parmesan cheese, grated
Saute the onion with the sausage for a few minutes until the sausage is browned. Add the chicken stock, tomatoes and rice. Bring to boil, then simmer for 20 minutes. Add the frozen spinach, and bring to boil again. Serve with parmesan cheese sprinkled on top.