Saturday, April 19, 2008

Graham Cracker Toffee Bars

Print Friendly and PDF
I found this while surfing internet for a recipe to use up leftover graham crackers. It had received a 5-star rating. The butter and brown sugar turns into a yummy thin caramel coating which is baked into the graham crackers. You add a semi-sweet chocolate frosting and chopped nuts on top. It is heaven! You won't be able to stop eating them.

12 graham crackers
1-1/2 sticks butter, cut up
1/2 cup brown sugar
1/8 tsp salt
1-1/2 cup semi-sweet chocolate chips
1 cup chopped nuts

Heat oven to 375 degrees. Line a 15x10x1 pan with foil with 2" overhang on all sides. Place the graham crackers in a single layer on the foil. Melt butter, brown sugar and salt and whisk together in a sauce pan on high heat on the stove for 1 minute. Pour over the graham crackers. Bake 10 min. Take pan out of the oven and immediately scatter the chocolate chips over all. Bake 1 min. Take pan out of oven and immediately spread the melted chips over all. Sprinkle the nuts on top. Cool 30 min. Freeze 15 min. Lift foil and break into irregular sized chunks.

No comments: