Tuesday, April 1, 2008

Asian-Glazed Salmon

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This glaze is very simple and tastes great -- a wonderful blend of Asian flavors with the brown sugar, soy sauce, lime juice and hoisin combination. Serve with rice, and Sharon's sunomono salad for a delicious dinner. Pictured here is the Rialto Fish Market in Venice, Italy.

½ cup brown sugar
1/3 cup soy sauce
2 T hoisin sauce
2 T fresh ginger, finely chopped
dash dried red pepper flakes (to taste)
½ tsp garlic, minced
1 T fresh lime juice
1-2 lbs salmon filets

Heat or microwave brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice until the sugar is dissolved. Let cool. Place salmon on a broiler pan and baste with the sauce. Let sit 15 min. Broil 8 min. or until done. Baste frequently using additional sauce. Baste again prior to serving. Sauce will burn, so watch it carefully.

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