Tuesday, April 1, 2008

Antipasto

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Excellent party food... This is a classic appetizer and finger food at its finest. Here we are enjoying this same appetizer with the Kihara's and Plucinski's at the Sir Francis Drake.

Ingredients:

1 lb buffalo mozzarella, cut in small chunks
1/2 lb sopressata, sliced
1/2 lb prosciutto slices, rolled up
1/2 lb Genoa salami, sliced
1 lb provolone cheese, cut in triangles
2 cups Giardinera hot pickled vegetable salad or whole pepperocinis
2 cups marinated artichoke hearts (optional)
16 oz jar roasted red peppers, drained and cut
Assorted olives (green, black, Greek)

Place the ingredients on a large platter. Serve with thin breadsticks, crackers or a thinly sliced baguette.

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