Sunday, March 30, 2008

Sweet and Sour Spareribs

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I searched and searched and finally found this recipe for sweet and sour spareribs. Denny loves it! He can eat the entire batch in one sitting. As a variation, you can add a can of pineapple chunks, and substitute the water with pineapple juice from the canned pineapples. It's a very sweet recipe - Hawaiian style. The sauce is so good over Japanese rice.


2 lbs. pork spareribs
1 T soy sauce
2 T flour
3 T salad oil
1 garlic clove, minced
1 small piece ginger root, minced
2/3 cup white vinegar
1-1/2 cups water
1 cup light brown sugar
2 tsp salt

Ask your butcher to cut the bone in half, so you have smaller pieces. Sprinkle soy sauce and flour over spareribs; mix gently. In a large frying pan, heat oil. Brown ribs with garlic and ginger; drain off excess fat. Add remaining ingredients; simmer 45 min. until the meat is tender.

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