Sunday, March 30, 2008

Super Nachos

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I serve this with my own tortilla chips, which I make by deep frying corn or flour tortillas, which were cut into strips or wedges. Drain on paper towels and add some seasoning salt. Addicting!

On a large platter, layer in the following order:

1 can refried beans – spread 1/2” thick on the platter
1 small can Ortega chopped green chilies
1 can sliced black olives
¼ cup green onions, chopped
¾ - 1 cup salsa, in spoonfuls
1+ cup shredded cheddar cheese
2 Haas avocados, diced
1 pint sour cream
¼ cup cilantro leaves, chopped

You can modify the amount of ingredients to your taste or whatever you have on hand.

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