Sunday, March 30, 2008

Spinach Casserole

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This is a great vegetarian meal in itself, full of spinach, eggs and cheese. I sometimes make this as a side dish at Thanksgiving. It also freezes nicely, and the leftovers microwave just fine. I hope you will try it as it is easy to make and very yummy.

2, 10-oz. boxes frozen chopped spinach
1 cup cottage cheese
1 cup cheddar or jack cheese, shredded
¼ cup flour
3 eggs, beaten
1 tsp salt
1/4 tsp pepper
1-2 T butter, cut in small cubes

Defrost the spinach. Squeeze out some, but not all, of the water. Mix all ingredients together and place in a buttered 2-quart casserole dish. Dot with butter. Bake at 350 degrees for 45 min. until puffy and light brown on top. Serve hot.

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