
Ingredients:
2, 10-oz. boxes frozen chopped spinach
1 cup cottage cheese
1 cup cheddar or jack cheese, shredded
¼ cup flour
3 eggs, beaten
1 tsp salt
1/4 tsp pepper
1-2 T butter, cut in small cubes
Defrost the spinach. Squeeze out some, but not all, of the water. Mix all ingredients together and place in a buttered 2-quart casserole dish. Dot with butter. Bake at 350 degrees for 45 min. until puffy and light brown on top. Serve hot.
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