2-1/2 cups Calrose short grain rice
2-2/3 cups water (with a pinch of dashi or chicken broth flavoring)
2 medium Matsutake mushrooms
2 T sake
2 T soy sauce
Rinse the mushrooms and slice. Cook rice in a rice cooker with seasoned water, sake and soy sauce. When the rice begins to steam, add the mushrooms to the rice cooker and allow the rice to continue steaming. Do not mix the ingredients until the rice has finished cooking. You can also add shredded carrots, gobo, aburage, chicken, whatever you like to this recipe along with the mushrooms.