Friday, March 28, 2008

Jeff and Cyndi's Pullapart Sticky Buns

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Messy, gooey and so good! Your kitchen will smell like a bakery with the cinnamon aroma. No mixing or stirring - a very easy recipe to make. This recipe is from my friends, Jeff and Cyndi Graves and their pink flamingo ranch in Ramona, California.

Ingredients:
1 pkg Bridgeford frozen dinner rolls
1 (3-oz) pkg regular butterscotch pudding mix, not instant
1 cup brown sugar, packed
1-1/2 sticks Butter, melted
1/2 cup nuts, chopped
Cinnamon

Break apart rolls and place in a greased Bundt pan. Sprinkle ¾ package of pudding over rolls. Melt butter and brown sugar together and pour over rolls. Sprinkle with nuts and cinnamon. Cover pan with greased tin foil. Let rise overnight. Bake at 350 degrees for 30 min. Let sit for 5 min. then turn over onto a large platter. Pull apart to eat.

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