Thursday, March 27, 2008

Hot Artichoke Cheese Dip

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This is one of my favorite recipes that I make for holidays and dinner parties. It is so good! I hope you'll try it. Serve it with a thinly sliced baguette or crackers. It will disappear fast.

15 oz. can artichoke hearts (not marinated) chopped
1 cup Best Food’s mayonnaise
1 cup parmesan cheese, shredded
1 cup cheddar cheese, shredded

Mix everything together. Bake in a shallow pan at 375 degrees for 20-25 min. Serve warm.

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