Sunday, March 30, 2008

Hawaiian Baked Beans

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These baked beans have a wonderful, sweet sauce and are the perfect side dish at your barbecue or picnic. Let see...Hawaiian baked beans with Corinne or Bea's homemade potato salad -- Absolute heaven! Yum.


Ingredients:

1, 16-oz can Great Northern beans
1, 16-oz can kidney beans
1, 16-oz can baked beans
1 medium onion, chopped fine
½-1 lb chopped ham or cooked bacon, chopped and drained
1 lb ground beef, sautéed and drained
¾ cup ketchup
½ cup crushed pineapple, drained
2 T prepared mustard
1-1/2 T cider vinegar

Preheat oven to 350 degrees. Mix everything together and put in a greased 9x13x2 baking dish. Cover with foil. Bake 350 degrees for 1-1/2 hours. Remove foil and bake for another 20-30 minutes more.

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