Monday, March 31, 2008

Ginger Nut Crusted Fish

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If you love macadamia nuts, this recipe is for you. There won't be any leftovers, as it is so good. We made this recipe with tilapia, pictured here, but it would be equally as good with halibut, snapper or any other white fish.  It is easy to make and tastes decadent.

2 T honey
1 T soy sauce
1 T lime juice (freshly squeezed)
2 T fresh ginger, finely grated
1 T green onion, finely chopped
1 small clove garlic, finely chopped
¼ cup Macadamia nuts (or almonds, walnuts or hazelnuts), chopped
1 lb fish (tilapia, halibut, snapper, mahi mahi)

In small bowl, combine honey, soy sauce, lime juice, ginger, green onion and garlic. Place fish on lightly greased baking sheet. Brush mixture evenly over fillets; sprinkle evenly with chopped nuts. Bake at 400 degrees for 10 to 15 min. or until fish is cooked through and just flakes when tested with a fork. Makes 4 servings.

Here's a photo of the halibut caught by Denny and his friends in Alaska several years ago.  

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