Saturday, March 29, 2008

Darrel and Kristi's Pea Salad

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This is one of my favorite salads. I never get tired of it and could easily eat this every day! It comes from Darrel & Kristi Ortloff of Anaheim Hill, California, pictured here on their wedding day.

Ingredients:
In a large salad bowl or 9x13 casserole dish, layer the following:

1 head chopped lettuce
1 cup diced celery
½ cup green peppers, diced
6 sliced hard-boiled eggs
1/4 medium red onion, finely chopped
1 small pkg. frozen peas, thawed
2 cups Best Food mayonnaise
2 cups cheddar cheese, shredded
3 Roma tomatoes, chopped
8 to 10 cooked bacon strips, crumbled
2 avocadoes, chopped

Refrigerate until ready to serve. You can make this the night before, but do not add the tomatoes, avocados and bacon until right before serving.

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