This is one of my favorite salads. I never get tired of it and could easily eat this every day! It comes from Darrel & Kristi Ortloff of Anaheim Hill, California, pictured here on their wedding day.
In a large salad bowl or 9x13 casserole dish, layer the following:
1 head chopped lettuce
1 cup diced celery
½ cup green peppers, diced
6 sliced hard-boiled eggs
1/4 medium red onion, finely chopped
3 Roma tomatoes, chopped
2 avocadoes, chopped
Refrigerate until ready to serve. You can make this the night before, but do not add the tomatoes, avocados and bacon until right before serving.