Friday, March 28, 2008

Dana's Barbeque Sauce

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Try this sauce the next time you barbeque! It is sweet, bold, thick and gooey, so it sticks to whatever meat you are barbequing. You can adjust the amount of red pepper to your liking. This recipe is from Dana Martin of Oceanside, pictured here his wife, Phyllis. They host the best parties!

2 cans tomato paste (small size)
1 ½ cups tomato catsup or tomato sauce
3-4 dashes worcestershire sauce
½ cup honey
Salt & pepper, to taste
6 dashes tabasco
Crushed red pepper, to taste

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