Monday, March 31, 2008

Cream of Mushroom Soup

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I love this soup! It's pretty uncomplicated to make and tastes exceptional. You won't be able to eat canned cream of mushroom soup after you taste this one. Of course, if you use cream instead of milk, the soup will taste richer. It's excellent!

¼ cup butter
2 T chopped onions
½ cup flour
½ tsp salt
¼ tsp pepper
3 cups chicken broth
½ lb fresh mushrooms, sliced
2 cups scalded milk, half & half or cream

Sauté the onions in the butter. Add the flour and seasonings to make a roux and cook for a 1-2 min. Add the chicken broth and simmer for 30 min. Add the fresh mushrooms and cream and simmer for another 5 min.

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