1 round or wedge of brie cheese, any size
Spread a generous layer of jam on top of the brie. Serve with crackers.
Welcome to Karen Loase's recipe website. This is a compilation of my favorite recipes collected over the years and includes recipes from my generous friends and family. Use the search engine (top left corner) to help you find a particular dish or recipe contributor. Click on "Older Posts" on the very bottom right to see older recipes. My thanks and appreciation to all who have shared fabulous recipes with me. I hope you will find one or two new ones to try. Bon Appétit!