Thursday, March 27, 2008

Bea's Brown Sugar Bacon

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I love this bacon. It is totally addicting and bad for you. It comes from my long-time friend, Bea Kiyohara, a great cook herself, pictured here with cool shades, vacationing on Kauai.


1-lb thick bacon
½ cup dark brown sugar

Line a rimmed cookie sheet with a Silpat or parchment paper. Place bacon in pan and sprinkle brown sugar on top. Bake at 425 degrees for 15 minutes until crispy. Be sure to watch this one carefully as it will burn quickly. Do not drain on paper towels, as it will stick to the paper towel. This tastes like candied bacon.

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