Sunday, March 30, 2008

Auntie Fumi's Sukiyaki

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So delicious! It has a nice sweet broth that goes well with rice. You can get the thinly-sliced sukiyaki meat from a Japanese market. This recipe is from Auntie Fumi Matsuda, formerly from Twin Falls, Idaho, who is pictured here at a 90th birthday party celebration.


2 T oil
1 lb sukiyaki meat or sliced chicken
2 onions, sliced
4 oz yam noodles (Shirataki)
1 cup bamboo shoots, sliced
2 stalks celery, sliced
1 cup shiitake mushrooms, sliced
1 cube tofu, cut into bite-size pieces
1 bunch green onions, cut into 2" lengths
2 leaves nappa cabbage, sliced
1/4 cup sugar (add to meat)


1/2 cup soy sauce
2 tbsp sugar
1 cup beef stock
1/4 cup mirin

Arrange meat and vegetables on a large platter. Heat an electric frying pan to 375 degrees and add 2 tbsp. oil. Brown meat in oil, add ¼ cup of sugar, and move meat to corner of skillet. Add other vegetables, keeping each separate. Add sauce, cover, bring to a boil and cook 2 min. Uncover and turn all ingredients while cooking 5-10 min. more until everything is cooked.

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